MENU : A Subtle Second Look By Margaux Salcedo
Philippine Daily Inquirer
Posted date: April 02, 2011
WHILE appreciating the duck liver ravioli with black truffles over a business lunch today at the Mandarin Hotel’s Tivoli, I met Hershey, a waitress with a communications degree from the University of the Philippines. She was being wooed by former Supreme Court Senior Associate Justice
Showing posts with label Mikko Reyes. Show all posts
Showing posts with label Mikko Reyes. Show all posts
Sunday Inquirer Magazine April 3, 2011: 2nds @ Bonifacio High Street
1:23 AM |
Labels:
2nds,
bonifacio high street,
Filipino food,
fort,
lamb caldereta,
Margaux Salcedo,
margauxlicious,
Mikko Reyes
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