Chinese Food and California Wines? Beringer Thinks So.

There's a been a superstorm of activities the past couple of weeks, in the aftermath of the aftermath of Yolanda.

Of course in the aftermath were all these benefit dinners. I attended a great one at the home of the Swiss Ambassador organized by Amy Besa in collab with Pinoy Eats World and the Kawali Kings. I finally got to taste the lamb adobo of JJ Yulo, which is to die for. (Good job, JJ!