In the spirit of #ThrowbackThursday and Halloween, sharing my first Halloween piece for the Sunday Inquirer Magazine ... I had so much fun writing this! And exploring our own freaky cuisine! 
Killer cuisine 
            
            By Margaux    Salcedo
            Inquirer
            First Posted 07:25:00 10/29/2006
            Filed Under: Food
       
   Published on page Q6 of the 
margauxlicious Eats | Halloween Street Treats
9:01 PM | 
		        
Labels:
blood,
chicken feet,
clarice starling,
dinuguan,
halloween,
hannibal lecter,
inerds,
Margaux Salcedo,
margauxlicious,
nana meng's kitchen,
neal oshima,
pork blood stew,
street food,
weird food
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