MENU : A Subtle Second Look By Margaux Salcedo
Philippine Daily Inquirer
Posted date: April 02, 2011
WHILE appreciating the duck liver ravioli with black truffles over a business lunch today at the Mandarin Hotel’s Tivoli, I met Hershey, a waitress with a communications degree from the University of the Philippines. She was being wooed by former Supreme Court Senior Associate Justice
Sunday Inquirer Magazine April 3, 2011: 2nds @ Bonifacio High Street
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