I had the opportunity to dine again at House of Wagyu last Thursday night, May 19, for a dinner with a few amazing investigative journalists and one of their favorite subjects.
I can only be happy to attend these events because it's one of the rare opportunities for a humble girl to taste first rate food and excellent wine.
I unabashedly ordered the Grade 10 Australian Wagyu:
The charm and
Showing posts with label House of Wagyu. Show all posts
Showing posts with label House of Wagyu. Show all posts
The Stone Grill
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Sunday Inquirer Magazine February 6, 2011: Steaks (Cru, House of Wagyu, Mamou, Myron's, Melo's)
Stone Grilled Steak at House of Wagyu
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High Stakes for a Steak By Margaux SalcedoPhilippine Daily InquirerFirst Posted 12:40:00 02/05/2011
FILIPINOS have proven to be truly carnivorous. And our taste for steak is getting better and better as competition in this industry gets fierce.
There was a time when steak only meant Melo’s, with their restaurant at
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