Romy Dorotan
MENU: A Golden Endorsement for Purple Yam
By Margaux Salcedo Philippine Daily Inquirer First Posted 15:57:00 11/13/2010
SAM Sifton, the restaurant critic of The New York Times, wrote a review of Purple Yam, Filipino chef Romy Dorotan’s and Filipino food writer Amy Besa’s restaurant in Brooklyn.
Of adobo, he said: “Adobo is a national dish of the Philippines, with
Showing posts with label new york filipino restaurant. Show all posts
Showing posts with label new york filipino restaurant. Show all posts
Sunday Inquirer Magazine November 14, 2010: Romy Dorotan
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