There's a new wine company in town: Antique Wine Company. They are developing their portfolio for wines for the Philippine market and they are starting with a lovely French affordable wine inspired by Chateau Haut Brion called Clarendelle.
I was tasked by an old friend to host a dinner to introduce them to fellow foodies. So I called Chef Jessie to create a Frenchified Pinoy menu. We had
Showing posts with label clarendelle wines. Show all posts
Showing posts with label clarendelle wines. Show all posts
margauxlicious Dinner | A French-Pinoy Menu with Clarendelle wines
2:07 PM |
Labels:
antique wine company,
awc,
clarendelle wines,
Filipino food writer,
french restaurant,
jessie sincioco,
Margaux Salcedo,
margauxlicious,
Pinoy food,
prince robert of luxembourg,
top of the citi
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