Romy Dorotan
MENU: A Golden Endorsement for Purple Yam
By Margaux Salcedo Philippine Daily Inquirer First Posted 15:57:00 11/13/2010
SAM Sifton, the restaurant critic of The New York Times, wrote a review of Purple Yam, Filipino chef Romy Dorotan’s and Filipino food writer Amy Besa’s restaurant in Brooklyn.
Of adobo, he said: “Adobo is a national dish of the Philippines, with
Showing posts with label purple yam. Show all posts
Showing posts with label purple yam. Show all posts
Sunday Inquirer Magazine November 14, 2010: Romy Dorotan
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MENU Good Night Cendrillon, Hello Purple Yam
Chef Romy Dorotan at the construction site of Purple YamBy Margaux Salcedo Philippine Daily Inquirer First Posted 21:26:00 06/27/2009 Filed Under: Food, Economy and Business and Finance, Travel & Commuting FIVE years ago, I had the privilege of dining at the only Filipino restaurant in Soho, New York City called Cendrillon (sen-dree-yon). It was a restaurant of
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