Showing posts with label Filipino food writer. Show all posts
Showing posts with label Filipino food writer. Show all posts

margauxlicious Dinner | A French-Pinoy Menu with Clarendelle wines





There's a new wine company in town: Antique Wine Company. They are developing their portfolio for wines for the Philippine market and they are starting with a lovely French affordable wine inspired by Chateau Haut Brion called Clarendelle.

I was tasked by an old friend to host a dinner to introduce them to fellow foodies. So I called Chef Jessie to create a Frenchified Pinoy menu. We had

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margauxlicious Sneak Peek | Maria Luisa Garden


It was my editor in chief who gave me the tip.

Then on a Sunday my family went but they were packed! We were a little disappointed at having to leave without trying the Reuben sandwich they advertised on a chalkboard just right outside the door.

But I finally made it the other night!

It's so pretty. A country escape in the middle of the city.







There are two rooms. This is the one to

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