TONKATSU is the fried chicken of pork. It is pork that is sliced, breaded and then deep fried.
Just as there are "Filipinized" versions of Spanish creations, the Japanese have what we might call "Japped" versions of European dishes as well. Tempura, for example, while being one of the most popular Japanese dishes today, was reportedly introduced to the Japs by the Portugese; tonkatsu,
YABU
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