TONG LU WAN
There are really only two things to do in Hong Kong: shop and eat. Hong Kong has become quite the showcase for the best cuisines. But most of all, some of the world's best Chinese cooking. The four main styles of Chinese cooking are Beijing, Cantonese, Sichuan, and Shanghai. Of these, Cantonese is the most popular in Hong Kong - that thousand-year old gastronomic culture (
Sunday Inquirer Magazine Archive August 14, 2011: Tong Lu Wan
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