Chef Willie Domingo of Bulacan
Steward of Authentic Filipino Food
Cooking schools and classes are everywhere nowadays. Yesterday’s kusinero is today’s celebrity chef Yesterday’s vocation is today’s career.
Cooking was something mothers simply excelled in, something ladies were expected to do. Cooking was part of Home Economics, a mandatory subject in high school. Today, it’s a diploma
Sunday Inquirer Magazine Archive August 7, 2011: Chef Willie Domingo
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