Romy Dorotan
MENU: A Golden Endorsement for Purple Yam
By Margaux Salcedo Philippine Daily Inquirer First Posted 15:57:00 11/13/2010
SAM Sifton, the restaurant critic of The New York Times, wrote a review of Purple Yam, Filipino chef Romy Dorotan’s and Filipino food writer Amy Besa’s restaurant in Brooklyn.
Of adobo, he said: “Adobo is a national dish of the Philippines, with
Sunday Inquirer Magazine November 14, 2010: Romy Dorotan
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