Chef Romy Dorotan at the construction site of Purple YamBy Margaux Salcedo Philippine Daily Inquirer First Posted 21:26:00 06/27/2009 Filed Under: Food, Economy and Business and Finance, Travel & Commuting FIVE years ago, I had the privilege of dining at the only Filipino restaurant in Soho, New York City called Cendrillon (sen-dree-yon). It was a restaurant of
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