Reminscing on last year's food trips ...
February 2012: Hong Kong
Got to know these amazing foodies last year who travel to eat - not for work, only to appreciate. An awesome bunch. Here's where we ate ...
Caprice
We had different views but the best - and fanciest - meal for me was at Caprice at the Four Seasons.
The minute you step in, you feel pampered: English-speaking receptionists
Best Eats of 2012: Hong Kong
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