A Truly Fabulous Food Affair

Town & Country sure knows how to throw a banquet. As a huge thank you to all its supporters, the magazine, now led by Editor-in-Chief Yvette Fernandez, threw a banquet at Aracama last Thursday night. An ode to being the oldest magazine in the United States, a pioneer in - shall we call it - haute writing, the Town & Country Philippines team decided to execute a heritage menu. With spot.ph/