The National Food Showdown was founded by Chef Myrna Segismundo six years ago as a marketing effort of Foodie Magazine. But since then, the event has taken on a life of its own, becoming not only a celebration but a cause.
"It has morphed into an advocacy," Ms. Segismundo shares. "We aim to inspire the whole nation, especially all
culinary aficionados and enthusiasts, to work seriously
The Baguio 2012 Series: National Food Showdown
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