During the National Food Showdown Northern Luzon leg, the judges had a dinner at Hill Station hosted by NFS founder Myrna Segismundo and sponsored by Hill Station's Mitos Yniguez. While waiting for dinner by Mitos to be served we munched on hoity toity food from Manila: prosciutto and truffle cheese!
And the chefs and writers posed and posed and posed for the many photos we took of ourselves
The Baguio 2012 Series: Hill Station (on the memories, not the menu - which is hearty fabulous)
10:40 PM |
Labels:
baguio city,
boy vasquez,
claude tayag,
glenda barreto,
hill station,
Margaux Salcedo,
mitos yniguez,
myrna segismundo,
nana ozaeta,
national food showdown,
pinapaitan
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