Archives | Sunday Inquirer Magazine July 2012
L'Incontro's chocolate pizza
Pizza is one of the greatest food inventions
since bread. It was originally baked in mud ovens by the ancient
Mediterranean folk, among them the Greeks, Romans and Egyptians, who
seasoned the bread with olive oil and topped it with native spices. It
soon made its way to Italy where the topping of tomato sauce
All About Pizza
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