Fresh oysters and scallops from Iloilo at the Intercon's Ilonggo Festival
Last month, the Intercontinental's Jeepney Cafe had as guest chef Pauline Gorriceta Banusing for an Ilonggo Festival. It takes a person with a lot of will power to deny himself the goodness of Ilonggo cooking so I found myself accepting the invitation of Chef Pauline and making my way to the Intercon before you could say
Spotlight: Chef Pauline Gorriceta Banusing
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