I had the pleasure of being invited to a fancy dinner at the Peninsula a couple of weeks ago by Mariano Garchitorena to welcome the new chef of Old Manila, Chef Samuel Linder. It was a very intricate and elegant dinner, the very definition of fine dining come to life. The amuse bouche presented a tiny sliver of pounded tuna and small square of foie gras peppered with seeds.
This was
Old Manila to become the new Old Manila under Chef Samuel Linder
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment