Stone Grilled Steak at House of Wagyu
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High Stakes for a Steak By Margaux SalcedoPhilippine Daily InquirerFirst Posted 12:40:00 02/05/2011
FILIPINOS have proven to be truly carnivorous. And our taste for steak is getting better and better as competition in this industry gets fierce.
There was a time when steak only meant Melo’s, with their restaurant at
Sunday Inquirer Magazine February 6, 2011: Steaks (Cru, House of Wagyu, Mamou, Myron's, Melo's)
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