ALL SOUL'S DAY TREAT: DINUGUAN

There is one good reason to go home to brave the All Soul's Day traffic and go to Bulacan on this holiday aside from the obvious tribute to your dead - at least for me there is - one word: DINIGUAN. 

Dinuguan uses the inerds and blood of a pig to make a stew whose distinctive ingredient is vinegar. I surmise it's peasant fare as it uses parts that otherwise would just be thrown out by those with