I am not a cook. Never have been. Except for tsokolate, I have nothing to show off. And that doesn't count as food. Truth be told, I just like to eat out and through the years developed an instinct, shall I call it, as to what people would appreciate or not. But now that I don't go out unless it's for "work" (i.e. to review a restaurant), I've found myself tinkering with this and that in the
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