Organic Specialty Greens

I used to think that "organic" eating was for frou-frou socialites who were just on to the next big foodie trend. I remember selling local delicacies at the Salcedo Saturday Market waaaay back in 2006 and encountering a lady who was strictly an "organic only" eater (like that's possible in today's world). When I couldn't answer her whether all our ingredients were organic, she walked away. My