Bistro Filipino on Friday Evening

Famished from the Bohol trip, I demanded hoity toity food upon stepping back on Manila soil. Doc Aga, as he likes to be called (puhleeese! pero sige, pagbigyan ang maginoo!), would have been content with Myron's at Rockwell (he's addicted to their rib eye and dark caramel ice cream) - which has become our go-to resto of choice (HIS choice) - but I wanted fancy, creative food. Something about the