IMG_4466 Originally uploaded by margauxlicious.On the Theme of TastyBy Margaux SalcedoPhilippine Daily InquirerFirst Posted 04:06:00 04/20/2008MANILA, Philippines – There was a time when I figured that all Chinese food was the same. A hakaw is a hakaw is a hakaw, even if it’s a hao kao or har gow or har kaw or some other phonetically similar name. It’s a shrimp dumpling! Dough and shrimp. Simple,
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