MENU: Steaks

MENUThe meat of it By Margaux SalcedoInquirerLast updated 04:13am (Mla time) 08/26/2007MANILA, Philippines - If 2006 was all about foie gras, 2007 is all about Wagyu. Of late it’s been Wagyu here, Wagyu there, with many a restaurant bragging about their Wagyu steaks or Wagyu burgers and convincing many consumers to purchase burgers for over P200.So what’s up with the Wagyu? I stopped eating meat