MENUIn heaven there is NO BEER By Margaux SalcedoInquirerLast updated 07:35am (Mla time) 06/03/2007MANILA, Philippines - Variety is a characteristic that definitely describes Philippine cuisine. We have several variations of the kilawin (ceviche), several variations of the adobo, several kinds of bagoong (shrimp or fish paste), and several kinds of achara (pickled vegetables).But there's one item
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