Lemuria and Pinot

Congratulations to Lemuria on its 1st year anniversary. I had the privilege of writing about Lemuria when it opened to share the great experience. Chef Golda Ranada is continually improving the Mediterranean menu - here's the new list for the curious: MenuAPPETIZERBeurre d’escargots(Baked French snails flavored with parsley butter or ala Bourguignon)Spiced Scallop, German asparagus sorbet and