as published in Inquirer Lifestyle
“This is the sous vide tuna, ma’am, with caramelized onion and
Piquillo pepper,” the waiter said as he served my Pintxos (pinchos), or
“toasted bread” with savory toppings.
These are like tapas. The menu offers other Pintxos: jamon with
parmesan mousse, eggplant with quail egg, curried prawns with green
asparagus. The offering of Basque specialties is, I
MENU | Inquirer Lifestyle| Basque place in Taguig offers molecular gastronomy
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