Food author, columnist and editor Micky Fenix interviews Chef Greg Doyle (right), creator of The Sailors Club, and Chef Steven Skelly, executive chef of Sailor's Club. The Sailor's Club was Gourmet Traveler's 2008 Restaurant of the Year.
From Australia with Love.. I had to pressure the chefs into giving me these flowers - ha! But nevertheless - woohoo!
The spirit of Enrique Razon III
The Peninsula brings The Sailors Club to Manila
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