CHOPS Chicago Steakhouse in Greenbelt 5 likes to give the impression of being very Chicago, very Bugsy Malone. They have red bricks in the columns (that obviously came with the space). Hues are dark red, brown, mahogany. There are booths instead of just tables.
But their real specialty is in steaks.
Dry aged Porterhouse Steak
They are one of the few restaurants in the country that offer
The Great Steak Out: CHOPS Chicago Steakhouse
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