MIELE GUIDE 2011/2012: Top chefs party at Resorts World Sentosa

The 2011 Miele Guide is out! Ate Publishing, publisher of the Miele Guide, once again organized a very fancy, very memorable Miele Guide Gala where, aside from the presentation to the participants of a copy of the guide itself, this year they got four chefs to present modern island cooking.  First on the menu was this appetizer of Reshmi Chicken Boti, Roasted Tomato Pave, Chilled Melon Shooter