margauxlicious, Enderun & the country's best chefs and food writers welcome Chef Willin Low
A Toast to Filipino Cuisine!
(photo credit: Enderun)
What does it take to impress a chef that has been lauded by no less than the New York Times as one of three chefs in Singapore who are reinventing the city's traditional food culture? Aun Koh, publisher of the Miele Guide, shouted out this
Sunday Inquirer Magazine July 25, 2011: Welcome Chef Willin Low
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