I've been blessed with so many food gifts that I'm pacing my consumption. Christmas Day should be a riot in Bulacan as always so I'm not even thinking of saving any of these lovely gifts for Christmas Day itself. My family has an odd tradition of celebrating Noche Buena at the Peninsula Lobby (shows you how much my parents love to cook, haha) so I won't need to save anything for that night
Cassoulet Au Confit de Canard
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