There are food lovers and there are connoisseurs. There are foodies and there are gourmets. I've declined the suggestion to rank restaurants by stars a la New York Times because I cannot in good conscience claim to be anywhere near the gourmet that it takes to judge restaurants or cooking that way. At least not yet!
I was at a party at Lolo Dad's Bistro when I met such a gourmet: the man behind
Terry Selection: The Best Chorizo and Churros con Chocolate in Manila
7:44 PM |
Labels:
chorizo,
churros,
hot chocolate,
manila,
Margaux Salcedo,
philippines,
spanish restaurant,
steak,
terry selection
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